An easy midweek meal idea from the queen of comfort food
– queen of the elaborate, butter-stuffed dish – for practical recipe tips wouldn't usually be our first port of call in this instance.
'Just marinade chicken with chillies and garlic and some oil,' she said. 'I’d always put some lemon in, but I’m not sure whether they would. And then roast them – you don’t want to be doing the proper grilling, it’s never going to taste like that. 'And then you have your chillies and make a sauce. I think you need the dried chillies, the crushed chillies to make a really good sauce, but there’s no reason why you couldn’t fry up some fresh chillies and add a bit of dried chilli to that...Mmm, delicious.'
In a truly relatable moment of the podcast, Lawson, who's known for her love of rich, indulgent food, admitted that all she wants to eat during these difficult times is 'carbs'.
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