On the table in just 20 minutes
M&S smooth peanut butterOcado Own Range chilli flakeslarge pinch of Ocado Own Range paprika, for dusting 1. Get out a large pan that comes with a tightly fitting lid, and fill it with 2.5L water from a just-boiled kettle. Clamp on the lid, and bring the water back to the boil on a large burner on your hob. Sit a large colander in the sink, break open your bag of baby spinach leaves with gusto and tip the contents into the waiting colander.
3. Remove the lid and tea towel, give the spaghetti a good old stir, then scoop out 500ml of the starchy pasta cooking liquid with a jug or mug: it’s this that makes the sauce so luxuriously creamy. If you taste a strand of pasta, you should find it’s almost properly cooked, but still has a tiny bit of bite to it.
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