Get an inside look at Principe, the new seafood-centric restaurant on West Broadway.
Principe is located in a distinct bi-level space that features a wide, unobstructed skylight; the space, owned by Goldman’s family, was previously an art gallery. The brutalist vibe of the concrete room is softened by seafoam-blue accent walls and curtains in the street-level dining room and bar. Large curved concrete panels on the walls lend a wavy quality to the aesthetic.
Goldman recruited chef Abram Bissell, an alum of restaurants including The Modern, Eleven Madison Park and The NoMad, to lead the kitchen. The pair met while Goldman worked for the Sydell Group, which developed what is now known as The Ned NoMad. “I’ve been talking to him every time I put a restaurant together, every time I signed a lease somewhere, every time I put a contract together,” Goldman says.
“Something that’s really important to me is clean, pure flavors,” he adds. “When I think of a culture that’s really focused on that, it’s usually Italian. Because it’s about this simplicity, searching out an ingredient that is very special and only doing what has to happen to make it a little bit better. Sometimes that’s nothing; sometimes it’s a pinch of salt and a squeeze of lemon.”
The menu also includes a selection of pastas made in-house, and a dessert program led by “chef di farina” Rebecca Isbell. Every dish is designed for family-style sharing.
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