The ninth annual event will feature area craft brewery selections, more than 50 vintages from seven countries and three local bands.
), highlights will include beer from local craft breweries; more than 50 wines curated from seven countries worldwide; a special selection of mocktails; three local bands performing on a stage with a pedal-powered sound system; multiple family-friendly activities; and the participation of Montclair Village’s retail, food, art, business and other establishments.
Tante’s Catering will return in partnership with the Montclair Cares Club, bringing not only abundant, palate-pleasing food but vital festival expertise. Tante’s owner, Jacob Cohen, in an interview provided a quick overview of the company’s 49-year history. “The planning: You have to think of every detail. When you go in, it’s only a concrete street. You’re opening a kitchen, moving the food and equipment in, setting it up, marketing it, packing it all up. Every minute and space is targeted for specific parts. Plus you’re doing it safely, smoothly, attractively, and in compliance with local rules for different jurisdictions. It’s a new, major project every time.
Similarly, Sen Beever and Alex Ricci, of Mr. Beever’s Paws & Claws , point to camaraderie and another feature they said is in short supply these days — kindness — as the festival’s attractive centerpieces. Importantly, he and Ricci are “do-no-harm” animal trainers, following protocols and practices that mean no punitive methods are used in the training of animals and their caretakers.
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