This is the single most genius thing you can do to a tomato.
I started roasting two batches of tomatoes earlier today, and am about 40 minutes away from being done. The house smells HEAVENLY! Looking forward to enjoying these this weekend!I started roasting two batches of tomatoes earlier today, and am about 40 minutes away from being done. The house smells HEAVENLY! Looking forward to enjoying these this weekend!I made these tonight, used Romas. I went 6 hours, but mine didn't look like the picture, still a bit more pulpy/juicy.
I'm about to try this one so double checked to be sure.Is there value in using my dehydrator rather than the oven, or does the oven bring something critical to the table?These always sound like a brilliant idea - but I run out of ideas for how to use these after I put them on salads, or maybe a sandwich, or fold them into an omelet.......?I used them to top crostini spread with ricotta. So good. I froze a bunch of them and had that as an appetizer when I had family over for christmas.
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