Meet the man behind the rodeo's craziest deep-fried creations!
HOUSTON, Texas -- Dominic Palmieri is the"Midway Gourmet" of crazy carnival food. For nearly thirty years, he's predicted the biggest trends and brought the ooey, gooey and chewy bites to people around the country!
Palmieri was even one of the first to lead the"Hot Cheeto" craze. He helped create the Cheeto-crusted corn on the cob, Cheeto cotton candy, and even Cheeto-crusted caramel apples. One of his favorite dishes is the Hot Cheeto Pickle. It's made from pickle slices, hot cheese sauce, and Cheetos crumbled on top.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Midway Gourmet has all the crazy, deep-fried rodeo food you're craving!Meet the man behind the rodeo's craziest deep-fried creations!
続きを読む »
Howard Hughes sells 63-acre former ConocoPhillips campus to MidwayAn entity tied to Houston-based Midway has purchased a big vacant office campus in the...
続きを読む »
Ketanji Brown Jackson to meet with top Democratic and Republican senators WednesdayJudge Ketanji Brown Jackson will hold meetings with top Democratic and Republican senators on Wednesday, a White House official says, as the confirmation process for the President's Supreme Court nominee gets underway
続きを読む »
Bulls, Heat Meet in Battle of Eastern Conference ContendersAfter a historic weekend in men’s college basketball that saw the nation’s top-six teams all lose, we pivot our attention on the last day of February to the
続きを読む »
James Day, longtime Raines track coach and Bob Hayes Invitational meet director, dies at 89'He was one of the legends.' Jacksonville and RainesVikings remember longtime track coach James Day, a multiple state champion who directed the Bob Hayes Invitational Track Meet for more than a half-century.
続きを読む »