Prestigious awards ceremony held in Oakland for the first time
The Michelin Guide International on Tuesday night solidified California’s reputation as a dining mecca, reaffirming all six of the state’s three-star restaurants and all 12 two-star restaurants and praising hundreds of others for impressive cuisine, affordable meals or high sustainability standards.
The new Green Stars went to Pomet of Oakland, a Michelin-recommended restaurant whose owners and chef work with regenerative ranchers and utilize pruned wood for their wood-fire oven; the newly starred Aphotic and Heritage; and the two-star Providence of Los Angeles. As with all changes in star levels, Michelin inspectors — who review anonymously — make no comment regarding deletions from the guide. As per Michelin protocol, they revisit all previous winners and new prospects with five criteria in mind: quality of the meal; harmony of flavors; mastery of technique; personality of the chef and their cuisine; and consistency between each visit.
Chef James Syhabout’s Commis in Oakland again earned two stars, a rating that signifies “excellent cuisine, worth a detour.” The other 11 NorCal and SoCal restaurants on the two-star list maintained their status. The other one-star recipients from this region included Protégé in Palo Alto, Sushi Yoshizumi in San Mateo, Selby’s in Atherton, Sushi Shin in Redwood City and Wakuriya in San Mateo.
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