To all those who say you can’t improve on an ice-cold beer, we submit the michelada:
bySAVEUR Editors| UPDATED Aug 30, 2022 7:00 PMRecipes by Season & OccasionDrinksRecipes by CuisineRecipes by IngredientShare a tart-savory eye-opener of beer, Tabasco, Worcestershire, and fresh lime juice. We featured this classic Tex-Mex cooler in our 2009 Texas issue, in a roundup of “Drinks that Beat the Heat.” For more Tex-Mex favorites, here are 17 dishes that showcase this spicy and flavorful crossover cuisine.
Roasted Heart of Palm with Romesco SauceToasted almonds elevate the nuttiness of this delicate vegetable. Related Melty Pan-Fried Eggplant with Yogurt, Mint, and SumacAmped up with aromatic spices, this vegetable dish is a weeknight wonder.
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MicheladaHere we submit the michelada: a tart-savory eye-opener of beer, Tabasco, Worcestershire, and fresh lime juice.
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This easy upside-down cake combines two surprising flavorsBright and tart Thomcord grapes combine with savory-sweet cornmeal in a cake that straddles the seasons.
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MicheladaHere we submit the michelada: a tart-savory eye-opener of beer, Tabasco, Worcestershire, and fresh lime juice.
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Here’s how to try Utah home-brewed beers at Saturday’s Real Salt Lake tailgateReal Salt Lake fans who arrive early before Saturday’s match against FC Cincinnati will get a bonus: A chance to sample beers made by Utah’s homebrewing community.
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Bolis de Pay de Limón (Mexican Key Lime Pie Ice Pops) RecipeBolis de Pay de Limón are creamy, tart ice pops with vanilla cookie crumbs swirled in to emulate the classic key lime pie.
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