It starts with an umami-rich marinade that takes its cues from Vietnamese, Thai and even Korean kitchens.
A little fish sauce goes a long way, but a bottle stays good for years in the fridge, so don't worry if you only pull it out occasionally. In addition to this salad, I like to use this dressing as a base for stir-fries, a marinade for meats bound for the grill, or sneak it into a savory caramel and serve with vegetables, fish, chicken or pork.Prick the flank steak all over its surface with a fork. Place in a resealable bag.
Remove the flank steak from the marinade and pat dry. Discard the marinade.Drizzle the steak with 1 tablespoon olive oil, season with salt and pepper then place on the grill for 5 minutes per side, until nicely charred and medium rare.In a mixing bowl, whisk together the lime juice and remaining olive oil. Fold in the remaining salad ingredients.Reprinted from"Fix It With Food: Every Meal Easy" Copyright © 2021 by Michael Symon and Douglas Trattner.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
In Photos: '70s Style InspirationTwiggy, Jane Birkin and more show how true seventies style is done.
続きを読む »
Cartier Debuts 'Love is All' Film With House AmbassadorsAll those fuzzy feelings of love and community, in true Cartier style.
続きを読む »
Cartier Debuts 'Love is All' Film With House AmbassadorsAll those fuzzy feelings of love and community, in true Cartier style.
続きを読む »
Great Outfits in Fashion History: Reese Witherspoon's Darling Golden Globes MomentReese Witherspoon's 2006 Golden Globes dress was an unexpected pick for two reasons:
続きを読む »
The 9 Best Smart Treadmills, According to Running ExpertsHit your stride in style.
続きを読む »