A new family-friendly Tex-Mex restaurant is now open in North Dallas. Here's one of the recipes from the Escondido menu.
Procedure: Add Mexican rice and sauté well.For Plating: Pat the completed Mexican rice into a bowl. Put a plate on top of the bowl. Flip the plate and bowl together for a nice presentation of the rice.
Arrange the cooked shrimp around the rice. Top with a simple salad and serve.日本 最新ニュース, 日本 見出し
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