The Mets outfielder is working on a travel food book, based on the feedback he’s gotten from his Instagram account, @bigleaguefoodie.
PORT ST. LUCIE — Mark Canha isn’t just getting ready for Opening Day. He’s also finishing up his first book.
Since Canha spent the first eight years of his career in Oakland and is entering his second season with the Mets, there is a “heavy San Francisco, Bay Area and New York bias.”“I’ve been doing the food blog for about seven years and I thought, ‘What should I be doing with this?” Canha said. “And this was my best idea. It should be a guide to help people in the baseball world find good food.
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