It all starts with a well-stocked pantry and freezer, according to our Resident.
This might sound odd coming from someone best known for cooking with ultra-seasonal fresh produce, but I truly love my pantry and freezer stashes. A well-stocked pantry and freezer means I can be spontaneous, while also being intentional about making a nourishing meal at a moment's notice—especially around breakfast time. I think of various"departments" and stock a few variations on ingredient themes that I can pull from any day of the week.
Here are some of my freezer and pantry essentials for making a fabulous breakfast, whether you’re in a hurry or leaning into a slow weekend:I keep rolled oats, quinoa, chia, millet, sunflower seeds, one good boxed cereal, and a variety of nuts for muesli or granola.
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