Through his organization Brooklyn Bugs, New York City-based chef Joseph Yoon wants to introduce the US to the delights of insect-based cuisine.
New York City-based chef Joseph Yoon started cooking insects four years ago for an art project. He now wants to change our perceptions of creepy crawlies so that we can have"delicious,""nutrient-dense," and"sustainable" insect diets.
"I absolutely love insects," says Yoon, who is the executive director of Brooklyn Bugs, an organization that promotes edible insects."The fact that they are so diverse, the fact that there are so many species of insects, the fact that we rely so heavily on insects for our own ecosystem and biodiversity is absolutely fascinating."in the world, and they come in varying flavors, such as nutty, citrusy, cheesy and coconutty, says Yoon.
The environmental cost associated with consuming livestock means there's a need to find sustainable and high-protein alternatives. Chef Joseph Yoon thinks edible insects can be a tasty and nutritious addition to our diets.by the United Nations Food and Agriculture Organization . However, the report says that feelings of disgust are associated with eating insects in most Western countries.
Feeding the world is an increasingly difficult challenge. Land is scarce and oceans are overfished, yet current food production will need to almost double to accommodate the 9 billion people that are expected to populate the Earth by 2050, according to the FAO report.
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