Born in Delhi, Azad was inspired by the street food found in every corner of the city
Azad boasts more than a decade of experience cooking in some of India's finest hotels
With a decade of experience in Indian kitchens under his belt, he moved to the UK in 2011 and later became head chef at Indian Tiffin Room in Leeds. Azad said: “When I had my second baby, I felt like my wife was suffering - it’s hard to care for two small children. They depend on us.Rasoi, which means kitchen in Hindi, serves an impressive range of dishes - from poppadoms and tandoori sharing plates to fish curries and biryani.
"And people love our street food. Curry you can find everywhere, but it’s harder to find street food.
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