Transport yourself to warm days by the open sea at these three Chicago area restaurants.
Mussels Provençal, with fennel, fire-roasted tomatoes, shaved garlic and shallots, from Le Sud Mediterranean Kitchen in Roscoe Village.
With vibrant bursts of color, flavor and freshness, the cuisines of the French Riviera and Levantine region help us keep summer going just a little bit longer. Imagine strolling past the beaches of Nice or Cannes, enjoying a fresh baked roll filled with salade Niçoise or tapenade with olives and anchovies. Or maybe you’re nibbling on a pissaladière — a pizzalike tart covered with caramelized onions and herbes de Provence.
The cuisine of France’s Mediterranean coast is like a combination of Provence and Italy, and it works with a broad, colorful palette of fresh herbs and produce. The Harvest Greens salad at Le Sud in Roscoe Village is a great introduction to these flavors, with its mint leaves, mixed greens, grilled Michigan peaches, shaved fennel, goat cheese, toasted pecans and orange vinaigrette.
Although Le Sud uses Mediterranean seasoning and cooking techniques, they don’t limit their influences to the south of France. Let your taste buds travel further east by getting the mussels Provençal with fennel, fire-roasted tomatoes, shaved garlic, shallots, grilled lemon, herbes de Provence, smoked paprika and sambuca with spiced pita. Or try the shrimp kabob special on Tuesdays with vegetables and lemon-fennel dipping sauce, plus a side of Parmesan garlic frites with lemon aioli .
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