Mediterranean diet linked to lower dementia risk, finds extensive review

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Mediterranean diet linked to lower dementia risk, finds extensive review
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Meta-analysis reveals a positive link between adherence to the Mediterranean diet and a reduced risk of dementia, particularly Alzheimer's disease, among older adults, highlighting the diet's potential as a modifiable risk factor in dementia prevention strategies.

By Vijay Kumar MalesuMar 26 2024Reviewed by Susha Cheriyedath, M.Sc. In a recent study published in the journal Aging Clinical and Experimental Research, researchers evaluated the link between the Mediterranean diet and reduced dementia risk in older adults through a systematic review and meta-analysis.

About the study The present systematic review and meta-analysis followed Cochrane Preferred Reporting Items for Systematic Reviews and Meta-Analyses 2020 and Meta-analysis Of Observational Studies in Epidemiology guidelines, utilizing a detailed protocol registered under International Prospective Register of Systematic Reviews CRD 42023444368.

Study results In the present study, a total of 682 records were unearthed, leading to a refined pool of 21 studies for inclusion after thorough screening and assessment processes. This selection journey, marked by rigorous criteria and methodological rigor, shed light on the diverse global research efforts spanning continents from Europe to Australia, capturing studies as early as 1970 through to 2022.

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