Did you know the DJ co-owns a cafe and has been quietly cooking dishes like yummy dry laksa there for over two years? Neither did 8days.sg
a café, where she’s been cooking for the past two and a half years.
This is Chen Ning’s first foray into F&B and unlike most celeb entrepreneurs excited to get the word out about their biz, she’s been“We want people to go to House Downstairs for the food and coffee, and not for me,” she tells“If anyone asked, I would admit I own the space, it’s just that I didn’t share it on my socials.
Chen Ning is the brains behind the recipes and menu, which is basically a combination of things that she likes to eat. She has a team of staff, mostly ITE culinary grads, to help “level up” her home recipes and run the kitchen on weekdays.hard to believe that she only picked up cooking during the pandemic when she was bored at home.