JERUSALEM: Israel's chief rabbi has given a kosher stamp of approval this week to a company looking to sell steak grown from cow cells - while effectively taking the animal itself out of the equation. Cultivated meat, grown from animal cells in a lab or manufacturing plant, has been getting a lot of attent
JERUSALEM: Israel's chief rabbi has given a kosher stamp of approval this week to a company looking to sell steak grown from cow cells - while effectively taking the animal itself out of the equation.
Jewish dietary law designates kosher meat as having come from a cow slaughtered in accordance with ritual - and requires that it be kept and consumed separately from dairy. In an 11-page letter dated Jan 17 to the company outlining the production process and referencing Jewish legal precedent, Lau said the product falls into the category of"parve" - meaning neither meat nor dairy. But he required it be clearly marketed as a meat alternative to avoid confusion with conventional meats.
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