Big Macs, Quarter Pounders and Cheeseburgers will taste very different
To celebrate its 50th anniversary this year, McDonald's favourites such as the Big Mac, Quarter Pounder with Cheese and classic cheeseburger variations - including the double and triple cheeseburger - will be modified.
McDonald’s will change how it cooks and prepares burgers by enhancing their fundamental ingredients. From placing onions on top of each patty while they are cooking on the grill to changing the sear of the beef patties, customers should notice a distinct change in the burgers' flavour.
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience. Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.
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