The Rangers' shrimped-topped Michelada is on point. Jumbo shrimp, beer, Clamato and spices are a game-changer for hungry and thirsty fans.
Lauren Drewes DanielsThe Rangers got air conditioning and, subsequently, long, tall Max Scherzer, but apparently that wasn't enough to beat the Brewers last Sunday.
There are exceptions. Like the Hurtado Barbecue stand and its snaking line; it still takes some time, but at least it's worth it. A michelada is like a bloody mary but instead of vodka, a cold Mexican beer is the alcohol of choice; in this case, Estrella Jalisco, a light pilsner with a crisp body. Clamato is the brand of tomato juice here, which is split about 50/50 with the beer.
Fresh-cut limes are squeezed over everything to give it a nice tangy zing. Spices and other condiments are poured over the top as well, including jaw-puckering chamoy and more Tajin.Lauren Drewes Daniels
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