Risotto is simple to make and delicious so it stands to reason that Mary Berry has her own unique twist on the Italian classic
There are lots of reasons to miss the summer but now temperatures are cooling down it gives us the perfect excuse to enjoy warming Autumn recipes like risotto. The Italian classic is perfect for this time of year and can be made with just about anything, especially delicious roasted vegetables that are in plentiful supply at the moment.
Mary Berry's take on the popular dish is jam-packed full of these vegetables, The Express reports, so it's the perfect way to get your five-a-day. She's even provided different recipes for families and larger gatherings. Mary said: "Risottos are popular with everyone, and this version, full of flavour and bright healthy vegetables, is great for vegetarians. Serve hot with fresh salad leaves." Alternatively, pair your tasty risotto with some sautéed broccolini, corn and zucchini fritters, or roasted asparagus. Meat-eaters could go for some prosciutto, bavette steak or chicken.The vegetables in this recipe can be roasted up to eight hours ahead. Unsuitable for freezing.
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