You can easily swap in another fish if you wish.
, and some gorgeously jammy boiled eggs. Along the way, he shares a few pointers, such as recommendations for different fish to use and what to do if you don’t have seaweed. Check out his key tips for making the salad below.Once the cod fillets are cut into pieces , sprinkle them with kosher salt and refrigerate them on a plate uncovered for at least an hour, or up to eight hours or even overnight.
However, in the video demo you'll see that Baldwin doesn’t have any. He was able to grab fresh seaweed as a replacement, but you can also just add a tablespoon of sea salt to the water. The cod will come out great regardless.Baldwin recommends poaching the fish at 160°F. The fish will cook slowly and gently at that temperature, and he says he finds it “quite mistake-proof.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
She's not a robot. Her name is Sally, and she makes salads.Sally the salad maker and her robotic friends — serving ramen, mini pizzas and more — are at work in the service industry.
続きを読む »
These 8 Makeup Trends Prove Summer Isn't CanceledThis summer's makeup trends are heavy on the eyes and light on the lips. ✨
続きを読む »
Janelle Monae’s Latest Slay Just Made Yellow The Must-Wear Color Of The Summer.JanelleMonae's latest slay just made yellow the must-wear color of the summer.
続きを読む »