It's “the rice bowl to end all rice bowls.”
The Woks of Life: Recipes to Know and Love from a Chinese American FamilyIt was quickly obvious they weren’t the only ones in search of these Chinese recipes. Their blog became immensely popular and, in 2016, hit over a million page views per month. “At the time, there really weren’t a ton of resources in English that explained how these dishes were made,” Sarah tells me, reflecting on when she started the blog in 2013.
“People were really enjoying it and finding it valuable, and it was really making a difference for the people they were cooking for and for themselves,” Kaitlin says. The family puts an immense effort into making recipes accessible for readers who can’t find a certain ingredient or tool. These limitations, Sarah says, challenges them to expand their perceptions of what’s possible in a home kitchen.
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