Thanksgiving dinner, with no repeats
The first time my Thanksgiving menu went off the rails was unintentional. I was in college and decided to spend the holiday apart from my family for the first time ever, but on Thanksgiving day, my plans to join a friend’s gathering fell through. Thanksgiving dinner that year ended up being a big bag of buttered popcorn and shots of vodka . There was nowhere for my Thanksgiving meals to go, except up.
There was the year my mom made a perfect duck, facing a fan on its skin the day before so the whole thing would be crisp. In 2020, I had just moved; the food — which was ordered from Whole Foods — was mediocre and, given the context, reminiscent of not yet being settled into a new home. I remember last year fondly because I made one of my best roast chickens to date.
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