Chinoiserie galette des rois, black truffle Peking duck, or Catalonian rabbit stew? Shake up your CNY with these untraditional offerings in the Year of the Rabbit.
Tablescape's Black Truffle Duck.
To make it, chefs first stuff and marinate whole ducks with truffle butter and salt for a day before blanching the ducks with red and white vinegar, squid ink, truffle oil and maltose. The birds are then hung to dry for six hours before they are roasted in a low oven for six hours. Available from Jan 9 to Feb 5, with three days advance notice.Between 1849 and 1874, more than 100,000 Chinese coolies arrived in Peru as part of an indentured workforce.
There is Ceviche Chifa , which you can think of as the Chifa answer to yusheng, with marinated tuna, tamarind dressing and pickled veggies; Pork Chifero , a Peruvian-style char siew with green mango salsa, served with crispy rice noodles; and Polo Golden Berries , crunchy chicken withSAMBAL PRAWNS AND SMOKED HOISIN DUCK CANAPESPaul's sambal prawn canapes.
Anchored by crisp tart shells, these bite-sized delights come in two delicious fillings. Choose from well-spiced sambal prawns gussied up with slivered baby turnip or rosettes of smoked hoisin duck slices brightened with julienned cucumber. Both are sold in boxes of eight . Available until Feb 15.Say you’ve participated in three too many Chinese banquets and the very mention of yusheng makes you want to shout phrases that are inappropriate to the lohei experience.
Slow-cooked in a classic mix of onions, tomatoes, carrots, potatoes and bay leaves, this comforting braise is a warming departure from the season’s excess. Available for dine-in only, from Jan 25 to 28.
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