The best way to spread holiday cheer is through cheers.
in the world responded with the recipe for a holiday Negroni, complete with cocoa nibs.
Here’s what makes it so delicious for December: "For the festive season, we wanted to twist the Negroni to remind us of convivial moments with family and friends back in Italy, using flavors that are typical of our gastronomic tradition," Agostino Perrone, Director of Mixology at The Connaught Bar, tells.
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