Cheese expert Mathew Carver has opened his first restaurant outside London in an idyllic location in the Yorkshire Dales. He tells Chris Burn about how his new venture, Rind, has come about.
With a string of London restaurants to his name, including one boasting the world’s first cheese conveyor belt offering, Mathew Carver ’s first venture outside of the capital being hundreds of miles north in the Yorkshire countryside has come as something of a surprise - even to him.
” He reveals that he has gone over his original budget for the site due to a determination to get it absolutely right for diners. 'I started out thinking we are going to spend £150,000 and no more and then before you know it, I’m up to spending £250,000 because I become a bit of a perfectionist. It is a long-term project and we are going to be here for the next 10 years.
Mathew Carver London Restaurants Cheese Conveyor Belt Rind Yorkshire Pizza Restaurant
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