Let's Dish it up!: Shrimp & Grits with Conecuh Sausage

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Let's Dish it up!: Shrimp & Grits with Conecuh Sausage
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Let's Dish it up!: Shrimp & Grits with Conecuh Sausage

It is time to eat! Chef David serves up their classic avocado toast from The Bubbly Hen! Now that is delicious!It is Friday and joining us in the kitchen is Chef David from The Bubbly Hen who is here to show us how they make their famous and very fancy avocado toastIt is Friday

and joining us in the kitchen is Chef David from The Bubbly Hen who is here to show us how they make their famous and very fancy avocado toastToday, Chef Eric Rivera from Ravello Ristorante joins us to show us how they make their incredible gnocchi dish-- Ndunderi Al Limone! Part 1/2

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