An L.A. vegan restaurant is changing its menu to include “regenerative' farming products, such as meat, dairy and eggs. “I realized that animal integration is crucial,' the owner said.
Sage Vegan Bistro, one of the leading vegan restaurants in the country that’s based in southern California, shook the plant-based community this week with its announcement that it was changing its menu. Chef Mollie Engelhart said her restaurant will shift from its all-vegan focus to focus on "regenerative farming," which will include serving meat, dairy and eggs.
Engelhart knew her decision wouldn’t be popular with the plant-based community, which has been supporting her restaurant for the last 13 years. Her video on social media – which was posted on Earth Day with the announcement – was flooded with negative and angry comments from people saying they were "heartbroken" and "sick to their stomachs." Engelhart did speak with the Los Angeles Times about the decision, and mentioned finances did play a role in her decision as well.
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