Dinner roll emergency for your holiday table? Don’t hold the mayo!
. She shows us how to prepare cheesy cacio e pepe roasted potatoes and a hearty vegetable salad with crispy quinoa.This recipe is so easy but restaurant-quality in terms of flavor and presentation. Whether you're making these for a dinner party or a last-minute Thanksgiving side, these cacio e pepe potatoes are easy to throw together with just a few ingredients.
All you're doing is roasting the potatoes on a sheet pan and making an easy, three-ingredient cream sauce, but your guests will think it took a lot more effort.This salad is one of those sneaky healthy side dishes that is comforting and unique. I love the crispy quinoa topping because they're like mini croutons that coat each vegetable. I also love using the seeds from the squash for extra crunch.
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