La Dolce Vita, Funke and Steak 48 Lead a Wave of New Beverly Hills Restaurants

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La Dolce Vita, Funke and Steak 48 Lead a Wave of New Beverly Hills Restaurants
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The ritzy dining scene has been invigorated by a host of recently opened spots, including a revived Rat Pack-era red-sauce Italian classic.

The legendary Hollywood hotspot — which initially bowed in 1966 with the help of Frank Sinatra as an investor — has reopened in its longtime Beverly Hills location under the restaurant’s third owners in its 57 years. With restaurateurs Marc Rose and Med Abrous of Call Mom at the helm, the old-world flair of the classic Italian eatery is getting an update by way of elevated service and tableside presentations like Caesar salads. Chef Nick Russo’s menu centers on classics like clams oreganata.

The bar’s food menu is composed of reimagined Crustacean classics: modern Vietnamese and European fusion plates — and the “midnight caller” cocktail is made with Song Cai Vietnamese Gin, sake, butterfly tea, and lavender bitters.A new bar and dining room that appeals to executives, tourists, and local Beverly Hills residents, Beverly Bar is the only boutique bar in the area’s “golden triangle,” furnished with unique craft beer and wine selections.

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