Chef Maria Bido's passion is put on display in monthly hands-on cooking classes.
Chef Maria Bido, who teaches at the cooking class series called La Cocina de Loisaida on theof Manhattan, offers a taste of Puerto Rican cuisine and explains how you can try your hand at cooking some delicious dishes.
At the class, Bido also teaches how to cook arroz con gandules, which is yellow rice with pigeon peas, beans and chorizo. Bido is a longtime Lower East Side resident whose passion is put on display in monthly hands-on cooking classes, where she shares family recipes passed down by her grandmother. The class series is run in partnership with the Loisaida Community Center.
Now, you have the chance to take part in this class series while learning more about Puerto Rican cuisine. In addition to the pernil and arroz con grandules, you'll learn how to make yuca en mojo de ajo y cebollas, which is yuca in garlic sauce with sautéed onions. You'll leave the class with a full stomach and a greater sense of Puerto Rican culture.She said her love for cooking grew from her grandmother.
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