We head to Kensington where chef Dionicio Jimenez, a James Beard finalist, is building a delicious menu while his wife is building a community hub.
We head to La Cantina de Martina where a James Beard finalist is building a delicious menu while his wife is building a community hub.At Cantina La Martina chef Dionicio Jimenez's Mexican cuisine made him a James Beard finalist.
The Kensington restaurant opened in February 2022, quickly earning a reputation for authentic dishes.There is a tented area for dining and a garden setting for relaxing.
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