News4′s Kinsley Centers is back in Kathy’s Southern Kitchen where Kathy Adams Phillips teaches us how to create a blast from the past: Nip and Ernie’s Hotdog Chili.
News4′s Kinsley Centers is back in Kathy’s Southern Kitchen where Kathy Adams Phillips teaches us how to create a blast from the past: Nip and Ernie’s Hot Dog C
DOTHAN, Ala. - The 4th of July is practically here. This week is filled with freedom, independence, fireworks, and cookouts across the country. News4′s Kinsley Centers is back in Kathy’s Southern Kitchen where Kathy Adams Phillips teaches us how to create a blast from the past: Nip and Ernie’s Hot Dog Chili.
Learn how to create this hotdog topping and see how the two women decorate theirs. Here’s a hint: one is classic, and the other is over the top. While cooking up the savory treat, Kathy reminisces on her times spent at Nip and Ernie’s along with her 4th of July memories.Add all ingredients to a medium-sized saucepan or skillet and stir together. Bring ingredients to a boil, then cover and simmer on low heat for 30 minutes.and receive the latest local news and weather straight to your email every morning.
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