Watch Meherwan Irani of chaipani buxtonhall and spicewalla make Spicy Green Banana Cutlets (Kaera Na Cutless), a traditional Parsi dish:
Instructions ChecklistIn a medium saucepan, cover the potatoes with water by 2 inches; bring to a boil. Cook until the potatoes are tender, about 20 minutes. Drain and let cool completely. Peel the potatoes and transfer to a medium bowl; mash roughly .In a large pot, cover the bananas with water by 2 inches; add the turmeric and a pinch of salt. Bring to a boil and cook until a knife easily pierces through the peel and the banana itself, about 15 minutes.
Mix in the crushed cumin, onion, cilantro, garlic, ginger, chile, 1/2 tsp of kosher salt, and a large pinch of black pepper.Mix the potato-banana mixture just until a soft dough forms , about 1 minute. Taste for salt and add as needed. Divide into 8 evenly sized balls . Press each ball firmly into a round or oval shape about 1/4 inch thick.In one shallow wide bowl, add the flour. In a second shallow bowl, beat the eggs. In a third, add the panko.
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