In response to the coronavirus outbreak, ThinkFoodGroup announced the restaurants would temporarily close and be repurposed. FWPro
“We are in a serious global emergency and people need to take every precaution, including staying home as much as possible,” Andrés said in a statement. “However, we also want to help provide food for those who want it in a safe manner, so we feel these community kitchens can help during this challenging time. And those who cannot afford to pay we will welcome as well.”
TFG employees will receive paid leave and current health benefits "for at least the first two weeks,” according to the announcement. As for the kitchens, they're scheduled to open on March 17 and will be operated out of the restaurants' side doors. Volunteers will be on hand between 12 p.m. and 5 p.m. daily to serve “affordable plates of the day” available for takeout—specific menus and pricing are still in the works, according to the ThinkFoodGroup team.
The following restaurants in D.C. will be converted into community kitchens: America Eats Tavern , Jaleo , Jaleo , Jaleo , Oyamel , and Zaytina . Beefsteak, Andrés’ fast-casual restaurant, will also convert to delivery-only at D.C.-area locations, while Pepe Food Truck in D.C. will remain open.China Chilcano, however, will be fully closed, as it does not have enough outdoor space to operate a community kitchen.
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