Our writer Felicia Lopez takes us inside the mind of Jollibee. Or at least explains a bit more about the spot and its food.
, the response was tremendous. During the time, the “new norm” was still new, so only the drive-thru was available. Cars would form a long winding line out the parking lot onto Preston Road and over the President George Bush Tollway. Phone orders were available, but getting an actual answer instead of a busy signal was like winning the lottery. Local Facebook groups had fans sharing drive-thru wait times as well as alerts when the line was short.
To many, Jollibee brings a taste of nostalgia, either from their home in the Philippines or in the U.S. “The spaghetti always triggers childhood memories,” Izzy Pareja of Frisco says. as “deranged, yet strangely alluring." An Italian coworker said it was pure blasphemy, but that still won’t stop me from eating this dish — it’s delicious.The fried chicken breast fillet, which comes in original or spicy, is served with the umami mayo on a brioche bun. Their spicy deluxe chicken sandwich rivals Popeye’s spicy chicken sandwich and is levels above Chick-Fil-A’s version.
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