Japan has asked Hong Kong officials not to tighten restrictions on food imports. Read more at straitstimes.com.
Japan gave the date on Tuesday for discharging the wastewater after first announcing the move in July.
Although the details of Hong Kong’s ban remains unclear, Mr Halry Yu, 42, owner of Japanese restaurant Hassun, said more than 90 per cent of seafood sent to Hong Kong is gathered in Tokyo. “Meat will become the main theme of the menu. We will start putting barbecued skewers and fried food on our menu that we never had before, to keep the operation running,” Mr Yu said.
“I am a bit worried. But I will choose to still eat it. The Hong Kong government should have very strict control over the imports of seafood,” Ms Lee said.Many Hong Kong customers dining in Japanese restaurants did not know about the ban. PHOTO: REUTERSIn 2022, Japan exported 75.5 billion yen of fishery products to Hong Kong, according to government statistics.
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