The bacon mania of the 2010s may have calmed down, but concepts like a new 24/7 bacon-themed restaurant in Vegas prove everyone’s favorite protein is never, ever going away.
in New Orleans, it’s the same story. Chef-owner Zachary Menicucci-Foster makes about a quarter of the sweet-savory bacon doughnuts he did 11 years ago, when they first landed on the menu. Part of that, he guesses, is due to bacon’s lower profile. In the 2010s, bacon “was more in the public eye,” he says.
By the late 2010s, ordering any novelty bacon dish felt kind of embarrassing—like accidentally wearing your Teenage Dirtbag tee on a coffee run or unironically writing “loves a Cronut” in your Hinge profile. Did people still eat bacon post-mania? Of course. But did they want to befrom Denny’s? Probably not. That’s in part because, when big brands jump on any trend, it can begin to feel icky and lose its cool.
Outrageous bacon creations are no longer blowing up on social media or inspiring entire news websites for pork enthusiasts, either . Their demise offers proof that bacon has grown out of its screamy teen phase. Though the sale of gimmicky bacon might have slowed over the years—at least outside of flashy, time-warp towns like Vegas—pared back dishes using quality cuts and interesting preparations have continued to thrive around the country, where bacon sales are stronger than ever.
Even at Bacon Nation in Vegas, where I can fully envision myself hounding down that monstrous BLT after a night on the sauce, the top order is decidedly restrained. It’s not the bacon-stuffed mac and cheese pancake or the hand-weaved bacon burrito—filled, of course, with more bacon and pulled pork—that most stand out to diners.
“Our signature bacon is the most popular dish thus far,” says managing partner Abe Taylor. He’s referring to the slices of thick-cut, crisped-up bacon which fly out of the kitchen in 13 different flavors, such as maple, everything bagel, and Tajin, well into the wee hours. The rationale behind the dish’s success is simple: “It’s a great piece of bacon.”
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