A CHIP shop owner in Inverness has hit back at comments made by a celebrity chef, claiming they “demean others in the industry”.
Owner of McLeod’s Fish and Chips, Dave McLeod, criticised Tom Kerridge for claiming that “most chippies” used old potatoes and cheap
“The potatoes are maybe four weeks old, have gone through a chipper, been cleaned and put into cheap oil.He then said the fish sold at his restaurant in the luxury department store Harrods was line-caught and that the potatoes are “specifically sourced for their sugar and starch content, then individually cut up by a person”.“Some of the words he used aren’t justifiable,” he said. “There’s no need to demean others in the industry just because he was under pressure to say something.
“We get all of our product fresh from Peterhead,” he said. “Every day I have the name of the boat which catches the fish I use on a blackboard out front so customers can see.
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