Food banks are busier than ever as cash-strapped shoppers scour supermarket shelves for groceries they can afford 🍽️ But the UK’s growing number of high end Michelin restaurants are “heaving” 🔴 SerinaSandhu1
Garvey says that on average diners pay £337 each, including wine, for Sola’s Californian cooking and that his restaurant has just enjoyed its best ever November and December.
What happens if the ribboned quince is cut to 3mm? “The answer is [it] never will be. Because we said that it needs to be 2mm… If nobody f**ks up from the beginning, there’s no reason to get aggravated, right?”. Twenty-two have two while eight have three, including Heston Blumenthal’s Fat Duck in Berkshire and Core by Clare Smyth in London. The newest member of the elite group is Simon Rogan’s L’Enclume in Cumbria.
Gareth Ward, head chef and co-owner of Ynyshir, the first restaurant in Wales with two Michelin stars, is always “blown away” when his bookings sheet for the month ahead fills up. He says he always worries. “Coming back after [Covid], there are a lot less chefs, front of house and hospitality staff than there was before… [the pandemic] made people think there’s more to life than working 16 hours a day.”
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