For many fans of Bon Appétit’s wildly popular Youtube channel, its bustling kitchen filled with bickering and highly collaborative chefs and editors can feel like a food utopia: junk food is turned into gourmet delicacies, carbonara pasta is experimented with, and Snoop Dogg recipes are reverse-engineered via smell and taste alone. It’s great television that feels uniquely intimate, giving viewers the sense that they’re getting a glimpse of the inner workings of Bon Appétit magazine’s recipe development. But the intimacy belies turmoil that’s plagued the prestigious magazine, including allegations of racism from high-profile employees. \n
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She added that she’s never been compensated for her work on video. El-Waylly says that even though she has shot two pilots withclassic recipes, the other she describes as “kind of like a Gourmet Makes but more experimental” that has not been released), she says she was only offered a CNE contract after her Instagram story went up.
El-Waylly told Jezebel she was asked to work on a Juneteenth story for the magazine’s recent June issue, featuring three black chefs from Philadelphia. “They were really suspicious about working with[which] hasn’t really represented black people very well, so they wanted all-black staff on the story,” she says. “They don’t have any black editors. There are two assistants, and then there was me, so because I was the darkest person in the room they sent me to Philadelphia to work on the story.
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