The much-loved pub in Brereton reopened this week with a new look and menu
A 400-year-old Cheshire country pub has reopened its doors to punters after undergoing a total transformation.
Work started on September 4 and a month on the pub has reopened with changes to both its interior and exterior, CheshireLive reports. Along with a new appearance, the Bear’s Head is also offering a revamped menu which boasts a selection of popular dishes including the oven-baked chicken forestiere, seared fillets of seabass served with king prawns, or a range of signature skewers. It also includes country pub classics, such as steaks, traditional fish and chips, and home-baked pie.
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