Just think of all the saved time.
There are many kitchen tasks I look forward to, like scrambling eggs, kneading bread dough, mashing pesto, and frosting cakes. But there are just as many I would rather hand off to myhusband, like washing lettuce, washing herbs, really washing anything, and grating cheese.to not like grating cheese. Tedious at best and knuckle-bloodying at worst. But then Ina Garten taught me a better way, as she always does.to the food processor grating attachment.
The clear benefit of this method is time. While you’re still grating, grating, grating away, Ina hits a button a few times, ends up with a mountain of cheese, and says, “How fast is that?” Very!“I would much rather grate cheese than wash my food processor with all the parts. That is the kitchen chore I wish I could hand off!”But the bigger benefit, if you ask me, is texture. Grated cheese, whether it’s on the biggest-possible holes or an ultra-fine Microplane, yields slivers and shards.
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