Ina Garten's best tips to absolutely nail Thanksgiving.
, and then putting it in the oven before dinner is SO much easier than trying to carve a hot turkey at the table!,” wrote the queen of East Hampton.
Slowly add a hot mixture of one cup of whole milk and six tablespoons melted butter, “which makes the potatoes really creamy.” Or for a few flavorful variations, add three tablespoons of room temperature truffle butter; one half cup of freshly grated Parmesan cheese; or ½ cup garlic confit and oil.Ice Water Is Veggie’s Best Friend
To try this technique for any vegetable , fill a large mixing bowl with water and lots of ice. Keep it handy as the vegetables cook, and then use a slotted spoon to drain them and immediately transfer to the ice bath.Ina’s life may look perfect and honestly, it probably is. But when you watch her cook, she’s not always precise. Her method foris proof of that. In a demonstration on her *Food Network** show, she halves Brussels sprouts and naturally, some of the outer leaves fall off.
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