New images reveal inside a stylish new Glasgow restaurant opening soon.
Ahead of opening its doors to hungry customers later this month, the team behind the new eatery Hazel have offered visitors a glimpse at its captivating interiors.
As well as showcasing its decor, the restaurant has also unveiled its debut menu, which includes Mediterranean-inspired dishes and sharing, small, and large plates with a focus on locally sourced, fresh seasonal Scottish ingredients. At the helm will be head chef Eric Avenier, who previously spent six years at The Atlantic Bar and Brasserie, and two years as executive head chef at Mar Hall Hotel.
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