It's now being tied to a hepatitis A outbreak...
A majority of the illnesses have been in California, with one in Minnesota, and one in North Dakota between March 28 and April 30. The investigation has since traced them back to the strawberries. Although they are past shelf life and no longer available for purchase, the FDA says that the berries could be in consumers' freezers.
"If you are unsure of what brand you purchased, when you purchased your strawberries, or where you purchased them from prior to freezing them, the strawberries should be thrown away," it says.that none of the illnesses have been reported to the grocery chain and that it has not received or sold any of the affected strawberries since April 16.
fatigue, nausea, vomiting, stomach pain, jaundice, dark urine, and pale stool. In children, however, it is sometimes asymptomatic. Infections can recover on their own within one to two weeks, but in rare cases can become chronic. In this case, and in those with pre-existing health conditions, it can lead to liver failure or even death. For those who believe they may be infected, a vaccine is available.
This isn't the only massive instance of food being potentially dangerous to affect grocery shoppers from coast to coast. To get all the latest grocery store news delivered right to your email inbox every day, sign up for our newsletter!
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