I went for a 'bottomless' curry at Zouk to see how much I could handle but made one key error
I have a confession to make. Until a few days ago I had no idea there was such a thing as 'National Curry Week', I certainly did not know that this past week was the 24th such celebration.
READ MORE : 'Is this tiny Prestwich takeaway really the best in the UK? I drove for forty minutes to find out' As I waited for my first portion to arrive, I had time to glance around the venue and I was impressed with its modern and stylish decor that does well to not stray into overly flashy territory. It also boasts a huge open kitchen and a very Instagrammable wall of flowers, displaying the restaurant's name. There was also the added 'behind the scenes' bonus, when looking through the windows, of seeing crews film new Luke Evans movie 5lb of Pressure, across the road.
On the side, the pilau rice and plain naan complemented it well, soaking up that masala sauce like you would want it to. I knew I was rushing but it tasted so good that I really did not care. Within an impressively short time, another piping hot curry was placed in front of me. Before I started, Tayub had told me that most people managed to eat two and order their third before throwing in the towel but at this point, I felt like I could easily smash that.
It was also at this point that 'Bollywood dancers' started performing to music in the middle of the restaurant. It certainly provided something of a spectacle as I struggled through the mountain of food that I had ordered myself and having researched the venue beforehand, I knew that this was expected on a Thursday evening, which did not seem to be the case for all the diners, some of whom looked very surprised at the entertainment.
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