The beer is made with wastewater that has been filtered and treated with chlorine and ultraviolet light.
," with an end result meant to highlight "the untapped potential of water reuse," according to CEO Aaron Tartakovsky.
As fun as it would be to say that there's an unmistakable hint of sweat and body odor in the Kölsch-style ale, I have to admit that the brew just tastes like normal beer.
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