Chocolate, caramel biscuit and cheese have all been incorporated into hot cross buns and some work brilliantly. Others, not so much
Hot cross buns are traditionally eaten on Good Friday, which falls on March 29 this year. But the Easter treats are already in the shops, giving you the perfect excuse to start consuming them right now
It really takes me out of my comfort zone as I've always been a traditionalist when it comes to hot cross buns and have never bothered buying all the unusual flavours before. I found six fruity and one savoury. All the buns came in packs of four and were toasted and eaten with lashings of butter and, of course, accompanied by a cup of tea.
Premium Berry Buns With the sweetness of blueberries and tang of cranberries, these fruity buns are very moreish. A good even smattering of berries means there’s flavour in every bite. I can't help feeling disappointed - I was expecting them to be super citrussy but I really don't get that wallop of orange I'm hoping for and there's no real hint of spice. I'm not sure they're worth the extra money. Just choose normal hot cross.
Apple and Cinnamon You'll never catch me eating an apple and cinnamon pie or crumble as I don't like the taste of aromatic spice . Therefore, these buns take me by surprise - in a good way.
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